Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
Easy to use, suitable for making high-quality natto even at home.
Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
Nº de artículo: 184424987

Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)

Nº de artículo: 184424987

CLP 43017

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from REINO UNIDO

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Easy to use, suitable for making high-quality natto even at home.
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What Stands Out

Nutrient-Rich Formula
Packed with Bacillus subtilis, this fermented soy powder offers enhanced nutritional benefits, supporting gut health and digestion for improved overall well-being.
Convenient Packaging
Available in a pack of 10, each easy-to-use sachet ensures freshness and portion control, making it simple to incorporate into daily diets.
Quality Assurance
Nattomoto prioritizes quality with its high standard fermentation process, ensuring that each product delivers maximum potency and effectiveness for health-conscious consumers.

Detalles de producto

Shop Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10) online at a best price in Chile. B0DCW1ZFGX
  • High quality
  • Natto is a 1000 year old traditional Japanese cuisine. It is made by fermenting soy with Bacillus subtilis.
  • Easy to use, suitable for making high-quality Natto even at home.
  • Cooking options in Natto powder simply by sprinkling and mixing with your favourite foods.
  • Step 1: Soy approx. Soak for 10 hours. Step 2:Steam the soybeans for about 2 hours to soften them, and then cool to about 60 degrees. Step 3. Add Bacillus natto to the beans and stir, step 4. With the Natto machine, you can enjoy natto after 12-18 hours or more.
Item Weight0.5 lbs (230 grams)

Product Technical Details

Brand‎MinnowXY
Model Number‎5AC206411_HXHTWTZD
Colour‎As Shown
Material‎Powder
Date First Available25 Jun. 2025

Who Should Buy?

Suitable For
  • Fermented Food Lovers

    Ideal for those who enjoy creating homemade fermented foods like natto, enhancing flavor and health benefits.

  • Health-Conscious Consumers

    Perfect for users seeking vegetarian sources of probiotics to support gut health and overall wellness.

  • Culinary Experimenters

    Great for adventurous cooks wanting to explore new flavors and textures in dishes with fermented soy.

Not Suitable For
  • Soy Allergy Sufferers

    Individuals with soy allergies should avoid this product as it can trigger severe allergic reactions.

DESCRIPCIÓN DEL PRODUCTO

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Preguntas y respuestas de los clientes

  • Pregunta: What are the main ingredients of the product?

    Respuesta: The main ingredients are Natto and Starch.
  • Pregunta: How should the product be stored?

    Respuesta: It should be sealed and stored in a cool and dry place, preferably in a low temperature refrigerator after opening.
  • Pregunta: What is the net content of each bag?

    Respuesta: Each bag contains about 1g of Natto Baking Powder.

MinnowXY Vegetarian Proteins ‎5AC206411_HXHTWTZD Editorial Review

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