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Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
CLP 43017
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from REINO UNIDO
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Easy to use, suitable for making high-quality natto even at home.
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What Stands Out
Detalles de producto
- High quality
- Natto is a 1000 year old traditional Japanese cuisine. It is made by fermenting soy with Bacillus subtilis.
- Easy to use, suitable for making high-quality Natto even at home.
- Cooking options in Natto powder simply by sprinkling and mixing with your favourite foods.
- Step 1: Soy approx. Soak for 10 hours. Step 2:Steam the soybeans for about 2 hours to soften them, and then cool to about 60 degrees. Step 3. Add Bacillus natto to the beans and stir, step 4. With the Natto machine, you can enjoy natto after 12-18 hours or more.
| Item Weight | 0.5 lbs (230 grams) |
Product Technical Details
| Brand | MinnowXY |
| Model Number | 5AC206411_HXHTWTZD |
| Colour | As Shown |
| Material | Powder |
| Date First Available | 25 Jun. 2025 |
Who Should Buy?
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Fermented Food Lovers
Ideal for those who enjoy creating homemade fermented foods like natto, enhancing flavor and health benefits.
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Health-Conscious Consumers
Perfect for users seeking vegetarian sources of probiotics to support gut health and overall wellness.
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Culinary Experimenters
Great for adventurous cooks wanting to explore new flavors and textures in dishes with fermented soy.
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Soy Allergy Sufferers
Individuals with soy allergies should avoid this product as it can trigger severe allergic reactions.
DESCRIPCIÓN DEL PRODUCTO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Preguntas y respuestas de los clientes
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Pregunta:
What are the main ingredients of the product?
Respuesta: The main ingredients are Natto and Starch. -
Pregunta:
How should the product be stored?
Respuesta: It should be sealed and stored in a cool and dry place, preferably in a low temperature refrigerator after opening. -
Pregunta:
What is the net content of each bag?
Respuesta: Each bag contains about 1g of Natto Baking Powder.
MinnowXY Vegetarian Proteins 5AC206411_HXHTWTZD Editorial Review
Customer Reviews & Ratings
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5 estrella
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Product Price History
Información importante
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CLP 43017
Haz tu pedido ahora y recíbelo por ahí Sábado, Agosto 15
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características y beneficios
- Brand new and high quality Natto
- Made by fermenting soybeans with Bacillus subtilis
- Simple steps to make natto at home
- Natto powder for cooking versatility
- Comes in 10 individual bags
- Shelf life of 18 months
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