Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
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Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nº de artículo: 117112971

Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt

Nº de artículo: 117112971

CLP 37446

Price Details

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Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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What Stands Out

High-Quality Curing
AlcoFermBrew Nitrite Salt ensures optimal curing for meats, enhancing flavor while providing essential preservation. Ideal for home chefs and professional butchers seeking top-grade results.
Versatile Use
This 0.6% nitrite salt is suitable for various pickling applications, making it perfect for those looking to preserve meats and vegetables with one reliable product.
Bulk Value Pack
Offered in a convenient 100g package, the 6.5kg option provides ample supply for extensive food preservation projects, offering both quality and economic value for dedicated food enthusiasts.

Detalles de producto

Shop Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt online at a best price in Chile. B08XLYT61N
  • Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor.
  • Wet curing: 100g Nitrite salt for 1 Litre water
  • Dry curing: 100g Nitrite salt for 6.5kg meat
  • Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
  • Net weight: 100g
Is discontinued by manufacturer No
Product Dimensions 15 x 10 x 2 cm; 100 g
Manufacturer Alcofermbrew
Country of origin Poland

Product Technical Details

Product Dimensions‎15 x 10 x 2 cm; 100 g
Units‎100.0 gram
Serving Recommendation‎Pinch
Brand‎AlcoFermBrew
Cuisine‎Italian cuisine
Manufacturer‎Alcofermbrew
Country of origin‎Poland
Date First Available16 July 2015

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.

  • Meat Processors

    Great for professional meat processors wanting a consistent and quality curing agent for their meat products.

  • Pickling Enthusiasts

    Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.

Not Suitable For
  • Vegetarians

    Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.

  • Occasional Users

    Not ideal for occasional cooks who may not need large quantities of curing salt or specialized knowledge.

  • Health Concerns

    Individuals with dietary restrictions or health issues related to nitrates should avoid this curing salt.

DESCRIPCIÓN DEL PRODUCTO

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Preguntas y respuestas de los clientes

  • Pregunta: How much curing salt do I need for 1 kg of meat?

    Respuesta: Use 15-20 g for dry curing.
  • Pregunta: Can I use this curing salt for brining?

    Respuesta: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing.
  • Pregunta: What benefits does curing salt provide?

    Respuesta: It preserves meat, adds color, ensures safety, and enhances flavor.

AlcoFermBrew Editorial Review

No se encontraron reseñas editoriales

Customer Reviews & Ratings

4.6
29 valoraciones de los clientes
  • 5 estrella
    78%
  • 4 estrella
    9%
  • 3 estrella
    8%
  • 2 estrella
    5%
  • 1 estrella
    0%

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ventajas

  • Excellent for meat curing
  • Enhances flavor and color
  • Easy to use
  • High-quality ingredients
  • Trusted by chefs

Contras

  • Requires careful measurement.

Product Price History

Información importante

  • Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
  • No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda a nivel mundial. Los productos están sujetos a las normas de exportación/comercio.

CLP 37446

Haz tu pedido ahora y recíbelo por ahí Martes, Julio 28

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

características y beneficios

  • Prevents botulism and enhances microbiological stability.
  • Preserves meat for long-lasting freshness.
  • Gives meat a desirable pink color.
  • Enhances the flavor with a spicy taste.
  • Easy to use with recommended dosages.
  • Ideal for both dry and wet curing methods.