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Nº de artículo:
116355062
Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
Nº de artículo:
116355062
CLP 43582
Price Details
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*All items will import from REINO UNIDO
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Importado de la tienda UK
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Haz tu pedido ahora y recíbelo por ahí Miércoles, Julio 22
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Make delicious cheese at home with our high-efficiency, vegetarian rennet – perfect for all milk types!
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What Stands Out
Strong Coagulant
This microbial rennet boasts superior coagulating strength, allowing cheesemakers to achieve optimal curd formation with ease, resulting in higher yields and improved cheese quality.
Versatile Application
Designed for various cheese types, this rennet is perfect for both beginners and professionals, enabling the production of a wide range of cheeses with consistent results.
Cost-Effective Size
The 25g packaging provides an economical solution for cheesemakers, ensuring ample supply for multiple batches while minimizing waste and extending shelf life.
Detalles de producto
- ✅ High Efficiency Coagulant – Each 25g pack contains highly concentrated microbial rennet (≥2200 IMCU/g), enough for up to 500L of milk; 1g treats 20L.
- ✅ Vegetarian & Enzyme-Based – 100% vegetarian rennet derived from Rhizomucor miehei fermentation – suitable for cow, goat, and soy milk.
- ✅ Easy to Use at Home – Dissolve the powder in 50 ml of water and add it to milk during the cheese-making process for smooth, fast curd formation.
- ✅ Versatile Applications – Ideal for making fresh cheeses, soft-ripened, semi-hard, and vegetarian cheese varieties; thermolabile, GMO-free, Halal & Kosher.
Product Technical Details
| Brand | AlcoFermBrew |
| Item Weight | 25 g |
| Item Weight | 25 g |
| Date First Available | 6 April 2023 |
Who Should Buy?
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Cheese Enthusiasts
Home cheese-makers looking for an effective coagulant to create various cheese types with consistent results.
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Artisanal Producers
Small-scale cheese producers needing high-quality microbial rennet for crafting artisanal cheese products.
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Dairy Farms
Dairy farms that process large batches of milk and require a reliable coagulant for cheese production.
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Novice Chefs
Beginners may find microbial rennet complicated and could struggle with cheese-making processes.
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Non-Dairy Users
Individuals looking for plant-based or vegan cheese options will not find this product suitable.
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Casual Users
Occasional cheese makers may not need industrial-strength coagulants, making this overkill for simple recipes.
DESCRIPCIÓN DEL PRODUCTO
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Preguntas y respuestas de los clientes
-
Pregunta:
How much milk can one pack of rennet treat?
Respuesta: One 25g pack can treat up to 500L of milk. -
Pregunta:
Is this rennet suitable for all types of milk?
Respuesta: Yes, it is suitable for cow, goat, and soy milk. -
Pregunta:
How do I use the rennet for cheese-making?
Respuesta: Dissolve the powder in 50 ml of water and add it to your milk during the cheese-making process.
AlcoFermBrew Editorial Review
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Customer Reviews & Ratings
10 valoraciones de los clientes
-
5 estrella
73%
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4 estrella
12%
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3 estrella
0%
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2 estrella
0%
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1 estrella
15%
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ventajas
- Effective for cheese making
- Microbial coagulant option
- Easy to use
- Good for various cheeses
- High yield per usage
Contras
- May require some practice for best results.
Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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CLP 43582
Haz tu pedido ahora y recíbelo por ahí Miércoles, Julio 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
características y beneficios
- Contains highly concentrated microbial rennet for efficient cheese-making.
- One pack treats up to 500L of milk, providing excellent value.
- 100% vegetarian and enzyme-based, suitable for various milk types.
- Easy to use: just dissolve in water and add to milk for quick curd formation.
- Versatile for fresh cheeses and a variety of cheese types.
- Thermolabile, GMO-free, Halal, and Kosher certified.