Chef William - Chef William Gelatine 650g
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Chef William - Chef William Gelatine 650g
Ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
Chef William - Chef William Gelatine 650g
Nº de artículo: 17852097

Chef William - Chef William Gelatine 650g

Nº de artículo: 17852097

CLP 31664

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REINO UNIDO Importado de la tienda UK

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Ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
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What Stands Out

High-Quality Gelatine
Chef William Gelatine offers superior clarity and strength, ensuring your culinary creations have the perfect texture and mouthfeel, making it ideal for desserts, jellies, and more.
Versatile Use
This 650g gelatine is perfect for various applications, including culinary, baking, or even crafting, catering to both professional chefs and home bakers seeking consistency in results.
Easy to Use
Pre-measured and easy to dissolve, Chef William Gelatine simplifies the cooking process, allowing you to achieve professional-quality results with minimal effort, thus saving you time in the kitchen.

Detalles de producto

Get the finest quality chef William gelatine online at Ubuy Chile. Perfect for chefs and cooking enthusiasts. Shop now!
Is discontinued by manufacturer No
Product Dimensions 9 x 7 x 20 cm; 650 g
Manufacturer Chef William
Item model number ANICEMOON
Brand NameChef William
SpecialtyVegan
Allergen InformationContains: Sulphites
Diet TypeVegan
Coin Variety 1Gelatin
Item FormFlake
ManufacturerChef William
Part NumberANICEMOON
Model NumberANICEMOON
Set Name1
Container TypeBox
CuisineVersatile, Multi-Cuisine
Age Range Description13+
Manufacturer Contact Informationchef william
Item Weight650 Grams
Unit Count650.0 gram
Number of Items1
Item Package Weight0.71 Kilograms
Size650 g (Pack of 1)
Material FeaturesUnflavoured

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers who need a reliable gelatin for desserts and confections to achieve perfect textures.

  • Catering Professionals

    Catering professionals can use this gelatin to ensure consistency and quality in their aspics and mousse creations.

  • Food Enthusiasts

    Great for food enthusiasts looking to experiment with gel-based recipes such as jellies, panna cotta, and more.

Not Suitable For
  • Vegetarians/Vegans

    Not suitable for vegetarians or vegans as it is derived from animal products, primarily collagen.

DESCRIPCIÓN DEL PRODUCTO

Chef William - Chef William Gelatine 650g

About This Item

Introducing the Chef William Gelatine - the perfect ingredient to elevate your culinary creations! Made with high-quality ingredients, this gelatine is a must-have addition to any aspiring chef's pantry. Whether you're a professional baker or a home cook, this gelatine will provide the perfect texture and stability to your dishes. Crafted with precision and care, our Chef William Gelatine consists of all-natural ingredients that ensure a seamless taste and texture. Simply place it in warm water - never boil - and watch it effortlessly dissolve, guaranteeing a smooth and velvety consistency in your recipes. Please note that this gelatine is not suitable for vegetarians as it contains sulphites.

We always strive to provide transparency, so you can make an informed decision about the products you choose to use in your cooking. Chef William is committed to delivering high-quality ingredients that chefs around the world trust and rely on. With our Gelatine, you can embrace your inner chef, impressing everyone with your culinary masterpieces. For all your cooking needs, trust Chef William Gelatine to add that touch of excellence to your dishes. Purchase B01MYOAAWX now and embark on a culinary journey like no other.

Shop with confidence on Ubuy and experience the joy of creating gourmet meals right in your own kitchen.

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Preguntas y respuestas de los clientes

  • Pregunta: Is this gelatine suitable for vegetarians?

    Respuesta: No, this gelatine is not suitable for vegetarians.
  • Pregunta: How do I prepare the gelatine?

    Respuesta: Sprinkle it into cold water until it swells, then stir into hot liquid to dissolve.
  • Pregunta: How much liquid can 1 tablespoon of gelatine set?

    Respuesta: 1 tablespoon gels about 2 cups of most clear liquids.
  • Pregunta: How long does this last after it has been opened?

    Respuesta: Kept in a cool place with lid firmly on this will easily be ok for a year or so.
  • Pregunta: Can this make my protein shake to a mousse?

    Respuesta: It might work if you keep everything cold, but if it gels, your mousse would be lumpy. Before you invest in a large jar of gelatine, I suggest you get some small Dr Oetker sachets from a supermarket (e.g. Sainsbury's) to try it out first. They cost hardly anything and you get four 12 gram sachets in a pack.
  • Pregunta: What ratio do you put into a cold set cheesecake?

    Respuesta: Through trial and testing I've found 7g gelatine sets 500ml to a nice texture (i.e. not rubbery). Dissolve required g in 200ml hot water, let it cool to room temp then mix into your cream cheese/cream mixture.
  • Pregunta: Does this contain any sweetness like sugar or dextrose?

    Respuesta: Just checked the ingredients labels. Contains no sweeteners or sugars.
  • Pregunta: What is the bloom value?

    Respuesta: There is no info about bloom value on the package, but this gelatine is stronger than others. Usually I use it in smaller amount than it is recommended in the recipes.
  • Pregunta: Is this Halal?

    Respuesta: It’s animal derived but the manufacturer does not indicate whether it’s halal.
  • Pregunta: What is the best before/use by date?

    Respuesta: The date on the one I had is May 2024.
  • Pregunta: What is the bloom of this gelatin?

    Respuesta: I let it soak in cold water for ten minutes or more. It seems pretty forgiving as I’ve soaked it for less and it’s been fine and equally I’ve forgotten it for half an hour and it’s still been fine.
  • Pregunta: Can I use this in stew to thicken?

    Respuesta: I wouldn't have a clue. I use it to make sweet dishes.
  • Pregunta: Is this gelatine from pigs or cattle?

    Respuesta: Yes, gelatine is made from excess pig remains like trotters and snouts, to make the product gelatine, either in powdered or sheet form. Either are easy to use but in different ways. As an example, Haribo use gelatine to make sweets. However, if you want an alternative, there is a vegetarian version that does the same thing.

Chef William Thickeners ANICEMOON Editorial Review

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Customer Reviews & Ratings

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12 June 2026 · via Trustpilot
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CLP 31664

Haz tu pedido ahora y recíbelo por ahí Sábado, Agosto 01

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

características y beneficios

  • Perfect for creating a variety of desserts like jellies and cheesecakes.
  • Easy to use: just sprinkle in cold water and stir into hot liquid.
  • 1 tablespoon gels about 2 cups of liquid for maximum efficiency.
  • Also works as a fining agent in winemaking.
  • Not suitable for vegetarians—ensure your audience knows this.
  • Versatile in both sweet and savory dishes.

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