MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
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MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
The ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods.
MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
Nº de artículo: 166669394

MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon

Nº de artículo: 166669394

CLP 589826

Price Details

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*All items will import from Estados Unidos

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What Stands Out

Ultra Sharp Blade
The MASAMOTO KS Kamagata Usuba Knife features an ultra sharp carbon steel blade, ensuring precise cuts for professional chefs and culinary enthusiasts, enhancing their vegetable preparation experience.
Traditional Design
Crafted in Japan with HONBAZUKE techniques, this knife symbolizes traditional craftsmanship, providing users with an authentic, high-quality tool that brings joy to culinary artistry.
Ergonomic Handle
The wood-wa handle and black ferrule design offer a comfortable grip, reducing fatigue during use while maintaining control, allowing for effortless slicing and dicing of vegetables.

Detalles de producto

Shop MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule online at a best price in Chile. B0CC8PZR5R

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and sharpness in slicing vegetables and preparing intricate dishes.

  • Culinary Students

    Great for students in culinary programs looking to practice their skills with a high-quality Japanese knife.

  • Culinary Enthusiasts

    Perfect for home cooks who appreciate quality cutlery and want to improve their cooking experience.

Not Suitable For
  • Casual Cooks

    Not suitable for casual users who do not require high-performance knives for basic food prep tasks.

DESCRIPCIÓN DEL PRODUCTO

MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

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Preguntas y respuestas de los clientes

  • Pregunta: Can this knife cut through hard-skinned vegetables?

    Respuesta: No, it is not recommended for cutting vegetables or fruit with hard skins.
  • Pregunta: What material is the blade made of?

    Respuesta: The blade is made from Masamoto's Gyokuhaku-ko Shirogami White Steel #2.
  • Pregunta: Is this knife suitable for professional use?

    Respuesta: Yes, it is a preferred choice among professional and celebrity chefs.

MASAMOTO Chef's Knives Editorial Review

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CLP 589826

Haz tu pedido ahora y recíbelo por ahí Sábado, Agosto 08

QTY:

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características y beneficios

  • Traditional Japanese Kama Usuba knife designed for fresh vegetable and fruit cutting.
  • Single-bevel blade minimizes discoloration and flavor change from oxidation.
  • Crafted from high-quality Masamoto Gyokuhaku-ko White Steel for exceptional sharpness.
  • Lightweight d-shaped wooden handle for easy grip; made with durable water buffalo horn.
  • Endorsed by professional sushi chefs and culinary experts for its quality and performance.
  • Made in Japan with over 150 years of craftsmanship and excellence.

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