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Nº de artículo:
81076041
Sodium Alginate - 2 Ounces
Nº de artículo:
81076041
CLP 18619
Price Details
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*All items will import from Estados Unidos
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Importado de la tienda USA
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Haz tu pedido ahora y recíbelo por ahí Monday, Agosto 17
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Sodium alginate is used in the food industry to increase viscosity, as an emulsifier, and in the production of gel-like foods.
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What Stands Out
Natural Thickener
Sodium Alginate serves as an effective natural thickening agent, perfect for culinary applications, enhancing texture without artificial ingredients.
Versatile Usage
Ideal for various recipes including sauces, jellies, and molecular gastronomy, this 2-ounce package caters to both home chefs and professional kitchens.
Easy to Use
This fine powder is simple to incorporate into recipes, ensuring consistent results and making it accessible for cooks of all skill levels.
Detalles de producto
| Brand | Landor-Trading-Company |
| UPC | Does not apply |
| Country of Origin | United States |
| Item Weight | 0.12 lbs (50 grams) |
Who Should Buy?
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Culinary Creators
Ideal for chefs and home cooks interested in molecular gastronomy and modernist cooking techniques.
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Food Preservers
Great for individuals making homemade jams, jellies, and preserves due to its gelling properties.
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Dietary Supplementers
Useful for those looking to improve digestive health and manage weight through its thickening and bulking abilities.
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Casual Cooks
Not suitable for those who prefer traditional cooking methods without specialty ingredients like sodium alginate.
DESCRIPCIÓN DEL PRODUCTO
About This Item
Enhance your culinary creations with our premium Sodium Alginate powder. Perfect for molecular gastronomy enthusiasts and experimental chefs, this 2-ounce package is ideal for creating exquisite spheres, gels, and innovative textures. Our organic Sodium Alginate is sourced for its high quality, allowing you to achieve professional results in your kitchen.
Join the league of top chefs and elevate your cooking prowess with the best Sodium Alginate powder. Buy now and unleash your culinary creativity!.
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Preguntas y respuestas de los clientes
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Pregunta:
What are some common uses of sodium alginate in the food industry?
Respuesta: It is used to increase viscosity, act as an emulsifier, and produce gel-like foods. -
Pregunta:
Is sodium alginate used in the medical field?
Respuesta: Yes, it is used as a chelator to pull radioactive substances from the body and is employed in biological experiments for cell immobilization. -
Pregunta:
How is sodium alginate applied in molecular gastronomy?
Respuesta: It is combined with compounds like calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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CLP 18619
Haz tu pedido ahora y recíbelo por ahí Monday, Agosto 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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características y beneficios
- Used in food industry for increasing viscosity and as an emulsifier
- Critical component in reactive dye printing and textile screen-printing
- Effective chelator for pulling radioactive substances from the body
- Frequently used in the production of gel-like foods such as bakers' Chellies and cocktail olives
- Applied in biological experiments for cell immobilization to obtain important products
- Key ingredient in molecular gastronomy for creating liquid spheres with a jelly membrane
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