- Página de inicio /
- Libros /
- Libros de cocina, comida y vino /
- Regional & International /
- European /
- French /
- Le Cordon Bleu Pastry School: 101 Step-by-Ste...
0 ratings
Nº de artículo:
9385514
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Nº de artículo:
9385514
CLP 59126
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
30%
0 ratings
Escribe una opinión
En stock
Importado de la tienda USA
QTY:
Haz tu pedido ahora y recíbelo por ahí Miércoles, Septiembre 30
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
This book...is the one to buy for anyone who takes their pastry seriously.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of Estados Unidos store (110-120). Recommended power converters Comprar ahora.
What Stands Out
Expert Guidance
Learn from world-renowned chefs at Le Cordon Bleu, ensuring you're following tried-and-true methods for perfect pastry creation every time.
Comprehensive Recipes
Over 101 step-by-step recipes enable both beginners and experienced bakers to master a wide range of pastries, equipping them with essential baking skills.
High-Quality Presentation
A beautifully designed hardcover that enhances the cooking experience, making it a perfect addition to any culinary library and an ideal gift for baking enthusiasts.
Detalles de producto
- Features 100 illustrated recipes explained step-by-step with 1400 photographs
- Recipes are presented in 6 chapters covering various pastry categories
- Includes famous classics, simple family recipes, and original desserts
- Provides a presentation of baking utensils and ingredients, along with a culinary terms glossary
- Suitable for pastry enthusiasts from beginners to advanced levels
- Officially endorsed by Le Cordon Bleu cooking schools worldwide
| Publisher | Grub Street Cookery |
| Publication date | October 25, 2018 |
| Language | English |
| Print length | 521 pages |
| ISBN-10 | 1911621203 |
| ISBN-13 | 978-1911621201 |
| Item Weight | 4.76 pounds (2.16 kg) |
| Dimensions | 9 x 1.75 x 11 inches (22.9 x 4.4 x 27.9 cm) |
Who Should Buy?
-
Baking Enthusiasts
Ideal for those passionate about baking and seeking to enhance their skills with professional techniques.
-
Culinary Students
A great resource for culinary students wanting to develop their pastry-making skills in a structured manner.
-
Gift Seekers
Perfect gift for friends or family members interested in cooking, especially in creating exquisite pastries.
-
Total Beginners
Beginners without any baking background may find the recipes too complex or challenging to follow.
DESCRIPCIÓN DEL PRODUCTO
¿Tienes alguna consulta? Chatea con nosotros
Preguntas y respuestas de los clientes
-
Pregunta:
¿Cómo comprar Le Cordon Bleu Pastry School: 101 Step-by-Step en línea desde Ubuy?
Respuesta: Es fácil comprar Le Cordon Bleu Pastry School: 101 Step-by-Step en línea desde Ubuy.. Solo tiene que buscar el producto, elegir su método de envío al pagar y recibirlo en su ubicación. -
Pregunta:
¿Está Le Cordon Bleu Pastry School: 101 Step-by-Step disponible para comprar en línea en Chile?
Respuesta: Sí, en Ubuy Chile, este producto está disponible para que lo compre a un precio razonable.. El Le Cordon Bleu Pastry School: 101 Step-by-Step no está disponible localmente, pero puede confiar en nosotros con nuestros servicios de envío exprés. -
Pregunta:
¿Cuánto tiempo se tarda en obtener el producto después de realizar el pedido?
Respuesta: El tiempo de entrega de su producto pedido varía según lo que haya pedido y el método de envío que haya elegido.. El tiempo de entrega estimado se menciona durante el proceso de pago, así que no se preocupe mientras compra.
French Editorial Review
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is a comprehensive guide that effectively walks readers through the intricate world of pastry-making. Published by Grub Street Cookery, this book spans 521 pages and offers a myriad of recipes that are beautifully presented with helpful photographs. Users appreciate that the recipes are organized by difficulty, allowing both novices and experienced bakers to find their way through classic French pastry recipes, though some ingredients may be hard to source. The structured format aids in learning, and the detailed descriptions for various pastry techniques are particularly useful. However, readers noted the importance of having a thermometer and scale to achieve the best results.
Customer Reviews & Ratings
895 valoraciones de los clientes
-
5 estrella
82%
-
4 estrella
11%
-
3 estrella
3%
-
2 estrella
2%
-
1 estrella
2%
Revisar este producto
Comparte tus ideas con otros clientes
ventajas
- Includes beautiful photographs for easy understanding.
- Well-organized with recipes rated by difficulty.
- Covers a wide range of pastry topics.
- Helps learn key techniques for successful baking.
- Step-by-step instructions help visual learners.
Contras
- Some ingredients may be challenging to find.
People also bought these Items
Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
- No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda a nivel mundial. Los productos están sujetos a las normas de exportación/comercio.
CLP 59126
Haz tu pedido ahora y recíbelo por ahí Miércoles, Septiembre 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
características y beneficios
- Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is a highly renowned, world-famous cooking school's official baking book
- Includes 100 illustrated recipes presented in 6 chapters
- Suitable for beginners as well as professional cooks
- Features recipes like apple strudel, carrot cake, black forest gateau, etc.
- Also includes famous simple family recipes and original desserts
- The book features a glossary with detailed explanation of specific culinary terms.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.