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- Jacques Pepin New Complete Techniques
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Nº de artículo:
69237
Jacques Pepin New Complete Techniques
87% of respondents would recommend this to a friend
Nº de artículo:
69237
CLP 97992
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What Stands Out
Comprehensive Techniques
Offers an extensive collection of culinary techniques, ensuring home cooks of all levels can master essential skills, making it an invaluable resource for beginners and seasoned chefs alike.
Illustrated Guidance
Richly illustrated with step-by-step photographs, this book visually guides users through complex processes, enhancing understanding and making mastering techniques easier and more enjoyable.
Expert Insights
Authored by renowned chef Jacques Pépin, readers benefit from his decades of culinary expertise and tips, elevating their cooking skills and confidence in the kitchen.
Detalles de producto
| Publisher | Black Dog & Leventhal |
| Publication date | November 13, 2012 |
| Edition | Revised |
| Language | English |
| Print length | 736 pages |
| ISBN-10 | 1579129110 |
| ISBN-13 | 978-1579129118 |
| Item Weight | 5.53 pounds (2.51 kg) |
| Dimensions | 8.38 x 2 x 9.5 inches (21.3 x 5.1 x 24.1 cm) |
Who Should Buy?
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Aspiring Chefs
Perfect for learners wanting to build foundational cooking skills under the guidance of a renowned chef.
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Culinary Students
Provides comprehensive techniques and insights beneficial for students in formal culinary programs or training.
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Home Cooks
Ideal for home cooks looking to elevate their cooking techniques and create restaurant-quality dishes.
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Beginner Cook
May be overwhelming for complete novices who need very basic instructions and recipes to start.
DESCRIPCIÓN DEL PRODUCTO
Jacques Pepin New Complete Techniques
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French Editorial Review
Jacques Pepin New Complete Techniques is a highly valuable resource for both new and experienced cooks. This book offers a comprehensive guide to cooking techniques and is considered one of the best technical cooking references available. It covers a wide range of topics, from basic techniques for beginners to advanced skills for professionals. However, some readers found certain sections to be either too detailed or not detailed enough. Additionally, the quality of the photography is inconsistent, with some old photos being of poor resolution. Despite these drawbacks, many reviewers highly recommend this book for its wealth of knowledge and the clear illustrations provided. It is considered a must-have for any aspiring cook.
Customer Reviews & Ratings
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ventajas
- Comprehensive guide to cooking techniques
- Suitable for beginners and professionals
- Clear illustrations and easy-to-read type set
- Provides a solid foundation of skills
Contras
- Some sections are too detailed or not detailed enough
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05 November 2026 · via Trustpilot
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05 November 2026 · via Trustpilot
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CLP 97992
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