Features & Benefits
- Additive-free sushi vinegar made from brewed vinegar, sugar, salt, and kelp stock.
- Perfect for making sushi, pickling vegetables, or creating sauces.
- Traditional fermentation method using earthenware jars ensures quality.
- Mellow acidity and smooth texture enhance your dishes.
- Comes in a convenient 300 ml bottle for easy kitchen use.
- Limited quantity artisan product, ensuring uniqueness and quality.